1. If you’re in a hurry, just throw them in, straight from the bag. Remember this will cool off your soup quickly, so it’s going to take longer to cook. 2. The second method — better if you have more time — is to brown the vegetables lightly in oil to defrost them. This will add flavor to both the vegetable and the broth.Top each serving with a spoonful of pesto. Stove top directions. Heat a tablespoon of olive oil in a large pot over medium-high heat. Add the carrots and sauté about 5 minutes. Stir …Add the potatoes, frozen mixed vegetables, diced tomatoes with juice, 4 cups vegetable broth, and water to the pot. Increase the heat and bring it to a simmer and then reduce the heat to medium. Cover it and let it cook for 30 minutes or until the potatoes are tender. Stir in the frozen spinach and lemon juice.Nov 11, 2019 · Instructions. Heat a large stock pot with 1 tbsp olive oil, then add onion, garlic, and turkey (if using). stir and break up the turkey- allow to cook for 5-6 minutes until turkey is no longer pink. if you are skipping the turkey, allow the onion to cook down a little into soft before moving on to next step. Shop for Kroger® Frozen Vegetable Soup Mix (12 oz) at Kroger. Find quality frozen products to add to your Shopping List or order online for Delivery or ...Looking for inspiration? Find tasty, healthy soup recipes that help you develop a healthy eating pattern. Autumn Squash Bisque with GingerFoodHero.org recipe 60 minutes Black Bean ... Add frozen vegetables, tomatoes, marinara sauce, seasonings, vegetable broth and vinegar, then stir until combined. Bring to a boil, then reduce heat to low. Simmer for 20-25 minutes or until the vegetables are tender. Bring to a boil, then reduce heat to low. Step 1 – Combine Ingredients in Crockpot – First, place the diced chicken at the bottom of the crock pot. Then combine all of the ingredients in the crockpot. Step 2 – Stir to combine and cook – Once all the ingredients have been added, stir to combine. Next cover and cook in the crock pot and cook on low for 6 hours or high for 3.Add frozen vegetables: 30 minutes before the end of the cooking time, pour in the frozen vegetables and stir them into the mixture. Cook for 30 minutes or until the vegetables are thawed and the soup has warmed back up. Serve and enjoy: Remove the bay leaf from the soup. Ladle into bowls while hot. Enjoy!In a large pot, melt the butter over medium-high heat. Add the onion, celery, and carrots. Cook, stirring occasionally, until the vegetables begin to soften, about 3 to 4 minutes. Add the garlic and cook until it becomes fragrant, about 30 seconds. Add the flour and cook, stirring constantly for about 1 minute.Jan 6, 2023 · Instructions. Heat oil in a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add onions (or leeks) and salt and cook, stirring often until the onions are starting to brown, 5 to 8 minutes (3 to 4 minutes for leeks). Stir in garlic and cook, stirring until the garlic is fragrant, about 1 minute. Dec 13, 2019 ... What you will need · olive oil · minced garlic · frozen mixed vegetables – I used a mix of organic carrots, peas, corn, and green beans. &midd... Yes, frozen vegetables can be a convenient and affordable option for making soup. They are often flash-frozen at the peak of freshness, which means they can sometimes retain more nutrients than fresh vegetables that have been sitting on the shelf for a while. Using frozen vegetables for soup can save you time on prep work, as they come pre ... Add in green beans, potato, cauliflower and kidney beans and let simmer for 25 minutes, or until the vegetables are cooked through. Add in spinach and let simmer until cooked through. Add in more broth for desired soup consistency. Taste and adjust seasoning. Serve warm with a sprinkle of parmesan cheese, if …Freeze Your Fresh Veggies In a Homemade Soup. Last but not least, try making your favorite freezer-friendly meals with the leftover produce. Soups and stews work really well, as do pot pies and casseroles. Cook up a big batch of chili or vegetable soup. Serve some for dinner and freeze the rest for a rainy day.Step 3. Puree the soup in batches in a blender until smooth. If using an immersion blender, leave the mixture in the pot and blend the soup until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper. Makes 8 servings, about 1 cup each.Sep 14, 2023 ... Roughly chop the carrot matchsticks. Add to the oil. Stir and cover. Chop the green beans into 1 inch pieces and add to the carrots. Stir and ...Add the diced onion and celery and cook until tender, another 3 minutes or so. Add the rest of the ingredients, stir. Bring to a boil, then reduce to a bubbling simmer and cook for 30-40 minutes or until the carrots are tender and the flavors have combined. Season with more salt and pepper if desired.Add enough water to cover the meat. If the meat stays in clumps, break it apart with a wooden spoon until it is in small crumbles. Slowly bring to a boil, stirring often so the meat stays separated. Lower the temperature, cover and …A clear soup is any soup made without thickeners or dairy products, according to About.com. Unlike a thick soup, clear soup is typically fairly transparent. Clear soups are made by...Jan 19, 2023 ... Frozen veggie soup in the instant pot → https://recipethis.com/instant-pot-vegetable-soup-with-frozen-vegetables/ with step by step ...Prep the vegetables. Dice the onion. Mince the garlic, Peel and cube the sweet potato. Chop up the carrots (peel first if necessary). Remove the ends of the green beans and chop. Cut up the zucchini. …carrots, frozen peas, beef broth, ground beef, vegetable, onion and 5 more Slow Cooker Zuppa Toscana Pork kale, garlic cloves, half and half, hot Italian ground sausage and 10 moreA mixture of root and green vegetables work well, added at different stages. You can even add leftover cooked or frozen vegetables. By Justine Pattison.Available in 28 ounce frozen packages in the freezer aisle. 100% All Natural Vegetables. About 9 servings per container. 1 serving is 3/4 cup. Pictsweet Farms® Vegetables for Soup contains potatoes, carrots, corn, green beans, onions, peas & celery, Frozen Vegetables, 28 oz. We aim to show you accurate product information.Are you searching for a delicious and easy appetizer to wow your guests? Look no further than the Knorr Vegetable Soup Spinach Dip. Knorr vegetable soup mix is renowned for its ver...Add frozen vegetables, tomatoes, marinara sauce, seasonings, vegetable broth and vinegar, then stir until combined. Bring to a boil, then reduce heat to low. Simmer for 20-25 minutes or until the vegetables are tender. Bring to a …We call in this slow-cooker dip when we need a dinner party starter, game day snack, or holiday appetizer. It takes eight ingredients, including frozen corn and two types of cheeses, and just 15 minutes of prep time. When ready to serve, stir in crumbled bacon and garnish with extra scallions. 22 of 35.Browse more than 780 trusted frozen vegetable recipes, from soups to side dishes, with ratings, reviews, and preparation tips. ... Beef Barley Vegetable Soup. 1,408 Ratings Slow Cooker Creamed Corn. 761 Ratings Maryland Crab Soup. 193 Ratings Southwestern Egg Rolls. 1,598 Ratings Chicken and Pasta Casserole with Mixed …2 tablespoons dried basil. 2 tablespoons dried oregano. 2 tablespoons dried parsley.Jul 19, 2021 · Instructions. Set the Instant Pot on ‘Sauté’ mode. Add olive oil and let the pot heat up for 2 minutes. Add onions and sauté for 3 minutes, or until the onions are translucent and the raw smell is gone. Add minced garlic and sauté for another minute. Then add cubed potatoes and frozen mixed vegetables and mix well. Oct 25, 2023 ... Hearty Vegetable Soup · Cabbage -I had a bag of coleslaw salad that needed to be used when I made the video. · Frozen veggies -you can choose .....This Go Red recipe for a Chinese-favorite soup with tofu is a great source of protein. For information on women and heart disease, visit Go Red for Women. Average Rating: This Go R...Heat your olive oil in a large skillet over medium-high heat. Add chopped onions, carrots, and celery; cook for 4-5 minutes until soft. Next, stir in garlic and parsley and cook for an additional 30-seconds. Remove the pan from the heat and place cooked veggies in the crock of your 6-quart, or larger, slow cooker.To make the soup, place onion, carrots, celery, garlic, potatoes, diced tomatoes (with all its juices), green beans, seared meat, and salt and pepper into the bowl of your slow cooker. Pout in the beef stock and tomato juice. Give it a gentle stir. Cook on low for 8-9 hours or on high for 6-7 hours.Add the garlic and cook until fragrant, about a minute. Add the lima beans, corn, diced tomatoes, tomato sauce, broth, turkey, bay leaves, and a little salt and pepper and stir. Bring the soup to a boil, then reduce the heat and simmer for 40-50 minutes, or until the potatoes are tender when pierced with a fork.Cabbage soup is a versatile dish that has been enjoyed by people all over the world for centuries. It is not only delicious but also highly nutritious, making it a popular choice f...Instructions. Heat oil in a large dutch oven over medium-low heat. Once hot, add onion and 1 tsp kosher salt and cook for 5 minutes, stirring often. Add garlic, carrots, celery, and potatoes and cook for 5 more minutes, stirring often. Add Italian seasoning and cook for 1 more minute.Nov 14, 2015 ... I sing the praises of canned tomatoes, canned beans, frozen veggies and pasta in the article 6 Processed Foods That Will Help You Eat Healthier.24.7 ¢/oz. Green Giant Riced Veggie Blends, Creamy Alfredo Riced Cauliflower 10 oz (Frozen Vegetables) 10. EBT eligible. Pickup today. Popular pick. $1.16. 9.7 ¢/oz. Great Value Frozen Broccoli Florets, 12 oz Steamable Bag.Add the carrots, celery, no-salt-added diced tomatoes with juice, potatoes, zucchini, Italian seasoning, and vegetable stock and bring to a boil. Reduce heat to low and simmer for 30 minutes until carrots and celery are cooked through. Add spinach and lemon juice to the soup. Cook for an additional 10 minutes.Add the potatoes, frozen mixed vegetables, diced tomatoes with juice, 4 cups vegetable broth, and water to the pot. Increase the heat and bring it to a simmer and then reduce the heat to medium. Cover it and let it cook for 30 minutes or until the potatoes are tender. Stir in the frozen spinach and lemon juice.Similar to other canned products, such as vegetables, canned soup lasts for up to 2 years if it is unopened. Often, canned products list a best-by date, which is not the same as an...Carefully pour the frozen veggies into the pot. Stir around to mix with the oil, onions and garlic. Season with a nice pinch of sea salt and pepper. Pour in the water and bring to a boil. Once the water …Instructions. In a large soup pot over medium heat, add your chopped onions, carrots, garlic, and tomato paste. Saute the vegetables until they become tender and the smell becomes incredibly fragrant (yummy)! 6 whole carrots, 1 medium onion, 2 cloves garlic, 6 ounces tomato paste. Add the tomato sauce and broth.30 Minute Stove Top Instructions. Add the oil, onion, celery, and garlic to your soup pot. Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Add all other ingredients to pot. Stir. Bring to a boil on high heat. Then cover and and reduce to a simmer (medium or medium low heat) for 15 to ...Bring to a boil; reduce heat and simmer on low for 2 hours. Remove oxtails and set aside to cool. Add broth to the soup pot. Add turnips. Simmer until just barely tender, about 10 minutes. Add okra and corn. Simmer until cooked, about 10 minutes more. Pick the meat from the oxtail bones and chop. Add meat to soup.6 servings. Ingredients. 1 (14.5 ounce) can diced tomatoes. 3 cups frozen O’Brien hash brown potatoes. 1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, …Pour the broth into the pot and mix everything. Place the pot over medium-high heat and bring it to a boil. Once the soup starts to boil, lower the heat to medium-low and cover the pot with a lid. Let the soup …Adding frozen vegetables to your diet is a simple way to increase your intake of important nutrients, including fiber, antioxidants, vitamins, and minerals ( 9 ). Plus, studies show that ...30 Minute Stove Top Instructions. Add the oil, onion, celery, and garlic to your soup pot. Sauté on medium high heat, stirring frequently, until onion is tender and the garlic has a bit of browning. Add all other ingredients to pot. Stir. Bring to a boil on high heat. Then cover and and reduce to a simmer (medium or medium low heat) for 15 to ...Instructions. Heat oil in a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add onions (or leeks) and salt and cook, stirring often until the onions are starting to brown, 5 to 8 minutes (3 to 4 minutes for leeks). Stir in garlic and cook, stirring until the garlic is fragrant, about 1 minute.Adjust the seasonings to your taste. Set It and Forget It: Place the lid on your slow cooker and set it to low heat. Let the ingredients simmer together for 4-8 hours, allowing the flavors to meld and develop. Serve and Savor: Once the soup is hot and bubbling, ladle it into bowls.Jul 17, 2016 · 1. If you’re in a hurry, just throw them in, straight from the bag. Remember this will cool off your soup quickly, so it’s going to take longer to cook. 2. The second method — better if you have more time — is to brown the vegetables lightly in oil to defrost them. This will add flavor to both the vegetable and the broth. Below are five steps to freezing vegetables you should follow. 1. Wash the Vegetables Before Freezing. Thoroughly rinse your vegetables in a colander. You should follow this step by letting your vegetables soak in a vinegar-water solution for a few minutes.. Prep the vegetables. Dice the onion. Mince the garlic, Peel and cube the sweet potato. Chop up the carrots (peel first if necessary). Remove the ends of the green beans and chop. Cut up the zucchini. …Cabbage soup is a versatile dish that has been enjoyed by people all over the world for centuries. It is not only delicious but also highly nutritious, making it a popular choice f...Jan 8, 2020 ... Veggies – For this recipe, I like to keep it easy and use frozen corn, green beans, peas and carrots as well as canned tomatoes. This makes this ...Mar 10, 2024 · Warm 3 tablespoons of the olive oil in a large Dutch oven or soup pot over medium heat. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Cook, stirring often, until the onion has softened and is turning translucent, about 6 to 8 minutes. Step 1: In a stock pot or large Dutch oven, heat olive oil over medium heat. Add the chopped celery and onion. Stir occasionally until softened, 5-6 minutes. Step 2: Add the ground beef, garlic, salt, and black pepper. Cook until the hamburger meat is no longer pink, 6-7 minutes. Drain off any excess fat.Jan 8, 2020 ... Veggies – For this recipe, I like to keep it easy and use frozen corn, green beans, peas and carrots as well as canned tomatoes. This makes this ...Instructions. In a large pan over medium heat, add olive oil, onions, and celery. Cook until onions are translucent. Add in minced garlic for about 30 seconds and remove from heat. Place all veggies in a large crockpot. Cover with vegetable broth. Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano.Heat the olive oil in a large pot and sauté the garlic and onion. Add the carrots, celery, spices and continue to sauté. Stir in the broth, diced tomatoes, cabbage and zucchini and simmer for another 5-8 minutes. Add in the kale and simmer until wilted. Stir the pasta in and simmer for another 1-2 minutes.Instructions. In a dutch oven or large pot, heat the olive oil over medium heat for 30 seconds. Add the onion, celery, and carrots to the pot and cook for 8-10 minutes until the vegetables are tender. Add the garlic, thyme, paprika, and turmeric and cook for 1 minute. Add the broth and bring it to a boil.Jan 3, 2019 · Set the Instant Pot to manual pressure mode, on high, for 4 minutes. Only 4 minutes!!! Do a quick release of the pressure. Next, add the diced tomatoes and mixed frozen vegetables. Give the soup a few good stirs to combine everything. The heat of the pot will thaw the frozen vegetables. Add in the onion, and sauté until just tender and fragrant, about 3 minutes. Add in garlic and sauté an additional minute. Add in the frozen mixed vegetables, diced tomatoes, green lentils, and vegetable broth. Bring to a boil, reduce heat, and simmer, uncovered, until the lentils are tender—about 25-30 minutes.Pour the broth into the pot and mix everything. Place the pot over medium-high heat and bring it to a boil. Once the soup starts to boil, lower the heat to medium-low and cover the pot with a lid. Let the soup …Jan 11, 2022 · First, in a large stockpot, brown the ground beef, onions, minced garlic, and salt until the beef is no longer pink. Crumble the beef as you go by breaking it up with a spatula. Then drain the grease. Next, add the cubed potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, sugar, Worcestershire sauce, and the dried parsley and ... A clear soup is any soup made without thickeners or dairy products, according to About.com. Unlike a thick soup, clear soup is typically fairly transparent. Clear soups are made by...This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals. Our 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd's pie to beef soup. 01of 15.Instructions. Heat oil in a large heavy-bottomed soup pot or Dutch oven over medium-high heat. Add onions (or leeks) and salt and cook, stirring often until the onions are starting to brown, 5 to 8 minutes (3 to 4 minutes for leeks). Stir in garlic and cook, stirring until the garlic is fragrant, about 1 minute.Method. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a roasting tin. Mix the oil with the herbs and seasoning, and the lemon juice if using.Set it to pressure cook/manual on high pressure for 10 minutes. Let NPR for 10 minutes before QR carefully. Taste and add more salt if desired. Remove the chicken and shred it. Add the shredded chicken back to the pot. Add the frozen peas and stir. The heat from the soup should cook it through immediately.Quick Summary. Canned soup doesn’t hold a candle to this easy Homemade Vegetable Soup! This hearty recipe is comforting, good for you, and full of wholesome flavor. Enjoy a bowl for lunch or dinner. …Blend with a little cream or coconut milk, and you are done.This creamy veggie soup comes together quickly and it's easy to adapt for different diets. Make it ...Oct 14, 2019 · Add the diced onion and celery and cook until tender, another 3 minutes or so. Add the rest of the ingredients, stir. Bring to a boil, then reduce to a bubbling simmer and cook for 30-40 minutes or until the carrots are tender and the flavors have combined. Season with more salt and pepper if desired. Apr 29, 2020 · This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals. Our 15 recipes will show you how to toss some frozen vegetables into everything from fried rice and shepherd's pie to beef soup. 01of 15. Feb 6, 2019 ... 5 cups chopped/ diced fresh or frozen vegetables- broccoli carrots, peas, celery, green beans, corn, etc · 4 ½ cups broth · 1 ½ cups milk or a 12 ...Blend with a little cream or coconut milk, and you are done.This creamy veggie soup comes together quickly and it's easy to adapt for different diets. Make it ...Frozen vegetables: Almost every frozen vegetable can be used in this easy soup recipe. I have mixed different packs of frozen vegetables like carrots, green peas, sweet corn kernels, broccoli, green …Mar 31, 2020 · Use your crock pot all year with this healthy slow-cooker chicken soup recipe with fresh spring ingredients. Adding the asparagus and peas to the slow cooker for the last 20 minutes of cooking and leaving the lid off ensures that the vegetables stay bright green and are perfectly done without getting mushy. Instructions. Heat the oil in a large pot and sauté the garlic, celery, and onion over medium-high heat until golden brown, stirring occasionally. Add all the remaining ingredients, bring to a boil, and simmer partially covered for 30 minutes or until the potatoes and carrots are tender.Set aside. Heat the olive oil in a large skillet or wok over medium-high heat. Add the onion and stir fry for 1-2 minutes. Now add the frozen vegetables (no need to thaw them first) and cook, stirring constantly for about 5-8 minutes or until they are crisp tender.Instructions. Bring your vegetable broth to a boil in a large pot. Add green beans, corn, potatoes and carrots to the pot and cook on medium heat for 20 minutes. In a medium sized saucepan, melt the butter over medium high heat. Whisk in the flour, constantly stirring. Add in milk and continue to stir.Mar 8, 2020 · Heat 1 tbsp oil until very hot in a large, heavy based pot over high heat. Pat beef dry with paper towels, then sprinkle with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Remove browned beef into a bowl. If pot looks dry, add a touch more oil. Yes. To make it in a crockpot saute onions and carrots for a few minutes, add garlic saute 1 minute longer. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper. Cook until veggies are tender on high heat about 3 hours or low heat about 6 – 7 hours. Add peas …Step 1 – Preheat your oven to 350 degrees Fahrenheit. Step 2 – In a large mixing bowl, combine the frozen broccoli, cauliflower, and Country Trio. Step 3 – To the bowl, add cream of mushroom soup, sour cream, black pepper, salt, garlic powder, and 4 oz. of crispy fried onions. Mix well until all the ingredients are …Saute onions. Heat oil in the Instant Pot using the Saute function. Add the onion and saute until softened. Saute garlic. Turn off the heat, then stir in garlic for 30 seconds. Add veggies and broth. Stir in carrots, celery, green beans, cauliflower, Italian seasoning, bay leaves (if using), salt and pepper.Cook Time: 25 minutes. Total Time: 30 minutes. If you're not a fan of traditional vegetable soup, or you're looking for a delicious way to hide veggies from picky eater, then you're going to love this flavory, …Directions. Combine vegetables in a quart-sized plastic freezer bag, remove as much air as possible, and store flat in your freezer for up to three months. (I use these printable freezer labels .) When you’re …Cook the onion and celery over medium-high heat until golden, about 3 minutes, stirring occasionally. Add the garlic and cook for 10 seconds. Stir in the remaining ingredients except the Parmesan. Bring to a boil over medium-high heat. Reduce the heat and simmer, covered, for 10 to 12 minutes, or until the barley is cooked. …Add quinoa and beans. Stir, cover pot and cook at a low simmer for 20 minutes or until chicken is no longer pink in the middle. Once cooked through, use tongs to remove chicken from pot and place on a plate to cool slightly. Stir peas, corn, and 1 tablespoon balsamic vinegar (if using) into the soup.Directions. Cook meat in hot oil over medium-high heat in a large Dutch oven 6 to 8 minutes or until browned. Stir in frozen mixed vegetables, next 9 ingredients, and 1 ½ qt. water, stirring to loosen particles from bottom of Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce heat to low, and …Recipe Reviews. Skip the bland canned stuff… this healthy vegetable soup recipe is packed with savory flavor from fresh produce, broth, and herbs!Step 1 – Combine Ingredients in Crockpot – First, place the diced chicken at the bottom of the crock pot. Then combine all of the ingredients in the crockpot. Step 2 – Stir to combine and cook – Once all the ingredients have been added, stir to combine. Next cover and cook in the crock pot and cook on low for 6 hours or high for 3.Heat your olive oil in a large skillet over medium-high heat. Add chopped onions, carrots, and celery; cook for 4-5 minutes until soft. Next, stir in garlic and parsley and cook for an additional 30-seconds. Remove the pan from the heat and place cooked veggies in the crock of your 6-quart, or larger, slow cooker.First, prep the veggies. Chop the onions, carrots, celery, and potatoes into ¾ to 1-inch pieces. Mince the garlic, and chop the fresh parsley. Set a large 6-8 quart soup pot (or Dutch oven) over medium heat. Add the olive oil. Once hot, add the chopped onion, garlic, carrots, and celery.Add in green beans, potato, cauliflower and kidney beans and let simmer for 25 minutes, or until the vegetables are cooked through. Add in spinach and let simmer until cooked through. Add in more broth for desired soup consistency. Taste and adjust seasoning. Serve warm with a sprinkle of parmesan cheese, if …Preheat your oven to 350°F. Combine the thawed vegetables, soup, ½ cup cheese, sour cream, and pepper. Pour into a 1-quart casserole dish. Bake for 30 minutes covered. Top with remaining cheese and onions and bake uncovered for 5 minutes longer. Taste for seasoning, add salt if needed, and serve.Jan 3, 2023 · How to cook: In a large pan over medium heat, add olive oil, onions, and celery. Cook until onions are translucent. Add in minced garlic for about 30 seconds and remove from heat. Place all veggies in a large crockpot. Cover with vegetable broth. Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano. Selection Frozen Vegetables for Soup: Try Selection's tasty vegetable mix for soup with carrots, celery, turnips, onions and green beans.Get a wealth of delicious recipes for every meal using Birds Eye vegetables. Get fast, easy, flavorful, and healthy veggie-forward recipe options. ... Veggies & Grains. Snacks & Apps. Veggie Swaps. Meals. Meal Starters. ITALIAN CHICKEN-ZUCCHINI SKILLET. ... Soup. Cooking Method. Oven. Skillet. Slow Cooker. Stir Fry. OUR …Freeze Your Fresh Veggies In a Homemade Soup. Last but not least, try making your favorite freezer-friendly meals with the leftover produce. Soups and stews work really well, as do pot pies and casseroles. Cook up a big batch of chili or vegetable soup. Serve some for dinner and freeze the rest for a rainy day.Instructions. Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Place in the bottom of a 6qt slow cooker. Add remaining ingredients (except parsley) and cook on low 7-8 hours or until potatoes are tender. Stir in parsley and serve. ---1